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Chocolate Mug Cake Recipe
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Explanation:
- *HTML Structure:* The code is structured with headings, lists for ingredients, and step-by-step instructions to make the recipe easy to follow.
- *Styling:* The styling is simple, with some background color, text formatting, and a call-to-action (CTA) section at the bottom encouraging engagement.
- *Call to Action (CTA):* There's a section at the bottom with a prompt to share the recipe and a link for more recipe ideas.
How to Use:
1. *Save the Code:* Copy and paste this code into a `.html` file (e.g., `chocolate-mug-cake.html`).
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3. *Customization:* You can add images, adjust the colors, or link it to a full blog post or other recipes by modifying the links or adding images.
Chocolate Mug Cake Recipe
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- Optional: Chocolate chips or chopped chocolate
Instructions:
1. Mix Dry Ingredients:
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add Wet Ingredients:
Add the milk, vegetable oil (or melted butter), and vanilla extract. Stir until smooth.
3. Add Chocolate (Optional):
Stir in chocolate chips or pieces of chopped chocolate if you'd like extra gooey goodness!
4. Microwave:
Microwave the mug on high for 1 minute and 20 seconds. The cake should rise and set, but still be slightly moist in the center. (Microwave times may vary, so adjust accordingly.)
5. Serve:
Let the mug cake cool for a few minutes, then enjoy! You can top it with whipped cream, ice cream, or more chocolate chips for extra indulgence.
Want to make this delicious treat? Share with your friends and enjoy together!
Get the full recipe and more sweet ideas!