What do you need to make German Potato Pancakes
2 ½ pounds of Starchy potatoes. Peeled and finely grated, drained of liquid
1 onion, small, peeled and diced fine
2 eggs, beaten
¼ to ½ cup Flour, use smaller amounts until desired consistency
1 tsp Salt
Oil for frying, I prefer Vegetable Oil
How to make German Potato Pancakes
When I said something about how good they tasted with the goof she made, she told me the story about German Potato Pancakes.
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Ever since that time, I have craved these delightful treats! Not only will I make them as a meal, I make them for movie nights and sit and enjoy eating them while watching a favorite show or movie with the family.
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These are crispy pancakes that taste so special and put a whole new idea to breakfast Pancakes.
Frequently Asked Questions:
I have heard that these can be sweet or you can make them savory, is this true?
German Potato Pancakes can be sweet or savory, it all depends on the toppings used on them. Personally, I like brown sugar, my father would douse them with milk and add sugar, others prefer syrup. They can also be served with Applesauce or meat.
Can I make these ahead of time?
These could be made ahead of time, but when reheated will become even more crispy, which may be too much for some people. I prefer to make them just before serving so they are crispy, yet tender and flavorful.
Can I use frozen hashbrowns?
This is going to change the German Pancakes a slight bit. First you would have to thaw the hash browns, then place them in a towel to twist the water out. The easiest way to do this recipe is to freshly grate the potatoes and drain or twist the liquid. The German Potato Pancakes will taste best when using fresh ingredients.
What do you need to make German Potato Pancakes
2 ½ pounds of Starchy potatoes. Peeled and finely grated, drained of liquid
1 onion, small, peeled and diced fine
2 eggs, beaten
¼ to ½ cup Flour, use smaller amounts until desired consistency
1 tsp Salt
Oil for frying, I prefer Vegetable Oil
How to make German Potato Pancakes
FIRST STEP:
After grating the potatoes, be sure to drain off all liquid. This is done by using your hands and a colander or placing the potatoes in a towel and wringing the liquid out.
Place the potatoes in a medium sized bowl and add the flour, onion, eggs and salt
Stir to combine well
SECOND STEP:
Heat a skillet with a neutral flavored oil over medium to medium high heat
Using a measuring cup or ladle, place approximately ⅓ cup of batter for each cake in the heated oil. If needed, flatten with the back of a spoon
THIRD STEP:
Fry on each side until golden brown and crispy, place on paper towel to drain excess grease
