Mediterranean Mint and Feta Stuffed Flatbreads
Recipe
Ingredients:
For The Flatbreads
200g self-raising flour
170g Greek yogurt
For The Filling
100g feta, crushed
2 tablespoons cream cheese
A handful of mint leaves, finely chopped
100g spinach, wilted with boiling water, squeezed and roughly chopped
2 garlic cloves, minced
1 teaspoon black pepper
For Serving
1 tablespoon mint sauce
1 tablespoon olive oil
Directions:
In a large bowl, mix self-raising flour and Greek yogurt. Knead for 5 minutes to form a soft, bouncy dough. If sticky, add more flour. Cover with cling film and set aside.
Combine all filling ingredients in a separate bowl, ensuring spinach is well-drained. Set aside.
After the dough rests, knead briefly and divide into four equal pieces. Flatten each piece, add a spoonful of filling, and seal the edges.
Heat a non-stick pan over medium-high heat and cook each flatbread for 3-5 minutes on each side until golden-brown.
Mix mint sauce and olive oil for serving. Serve flatbreads warm or cooled with the mint sauce.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 290 kcal per serving | Servings: 4 servings