Here is a simple and delicious recipe for Cabbage and Ground Beef:
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 1 medium-sized cabbage, chopped
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Once the ground beef is browned, add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
3. Add the chopped cabbage to the skillet, stirring to combine with the ground beef and onion mixture.
4. Season the mixture with salt, black pepper, paprika, and cayenne pepper (if using). Stir to combine.
5. Reduce heat to medium-low and simmer, covered, for 20-25 minutes, or until the cabbage is tender and the flavors have melded together.
6. Serve hot, garnished with chopped fresh parsley or dill (optional).