Ingredients:
3 ½ cups all-purpose flour
1/4 cup sugar
2 ¼ tsp active dry yeast (1 packet)
1/2 tsp salt
1/2 cup sweetened condensed milk
1/2 cup warm milk (about 110°F or 43°C)
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
Extra melted butter for brushing (optional)
Instructions:
Prepare the Dough:
In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
Mix the Ingredients:
Add the condensed milk, melted butter, egg, vanilla extract, and salt to the yeast mixture. Mix until well combined.
Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may not need all the flour, so add gradually.
Knead the Dough:
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
First Rise:
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Shape the Loaf:
After the dough has risen, punch it down to release the air. Transfer it to a floured surface and shape it into a loaf by flattening it into a rectangle and rolling it up tightly.
Place the shaped dough into a greased 9x5-inch loaf pan.
Second Rise:
Cover the loaf pan with a kitchen towel and let it rise again in a warm place for about 30-45 minutes, or until it has risen to the top of the pan.
Bake the Bread:
Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
If desired, brush the top with melted butter immediately after removing from the oven for a soft crust.
Cool and Serve:
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy this soft and fluffy bread warm or at room temperature.
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 12
Enjoy this delicious Soft and Fluffy Condensed Milk Bread, perfect for sandwiches or as a side!