Ingredients:
For the Lamb Shoulder:
1 lamb shoulder, trimmed
2 tablespoons olive oil
1 tablespoon dried thyme
1 tablespoon garlic powder
Salt and pepper to taste
For the Vegetables:
4 stalks celery, sliced
1 onion, quartered
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
For Serving:
Optional: Fresh herbs like parsley or cilantro for garnish
Instructions:
Prepare the Lamb Shoulder:
Season the lamb shoulder with olive oil, dried thyme, garlic powder, salt, and pepper.
Place the seasoned lamb shoulder in a roasting pan.
Add the Vegetables:
Arrange the sliced celery, quartered onion, and minced garlic around the lamb shoulder in the roasting pan.
Sprinkle the chopped fresh parsley and cilantro over the vegetables.
Roast the Lamb Shoulder:
Preheat your oven to 375°F (190°C). Place the roasting pan in the preheated oven and roast for about 2 hours, or until the lamb shoulder is cooked through and tender.
Baste the lamb shoulder with the pan juices every 30 minutes to keep it moist and flavorful.
Serve:
Remove the roasted lamb shoulder from the oven and let it rest for about 10 minutes before slicing.
Serve the Roasted Lamb Shoulder with the roasted vegetables on the side. If desired, garnish with fresh herbs like parsley or cilantro for added flavor and visual appeal.
Enjoy this delicious and flavorful Roasted Lamb Shoulder with Celery and Herbs! It's perfect as a light and refreshing main course or a hearty meal that's both easy to make and bursting with taste. The combination of tender lamb, aromatic vegetables, and zesty seasoning creates a delightful mix of textures and flavors that's sure to please everyone at the table.