INGREDIENTS:
For the :
- 1 ½ cups (3 sticks) unsalted , softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup crushed pineapple (drained)
For the topping:
- 1 can (20 oz) pineapple slices, drained
- ½ cup unsalted butter (melted)
- ½ cup brown sugar
For the cream filling (optional but recommended):
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream