Ingredients & Their Role in the Dish
For the Oxtails:
2 lbs oxtails, trimmed – The star of the dish, oxtails have a rich, beefy flavor that becomes ultra-tender when slow-cooked.
2 tablespoons vegetable oil – Helps brown the meat, adding depth and richness.
For the Aromatic Base:
1 large onion, chopped – Provides a natural sweetness and enhances the sauce’s depth.
4 cloves garlic, minced – Adds a savory, aromatic punch.
1 tablespoon fresh ginger, minced – Brings a warm, slightly spicy note.
2 scallions, chopped – Offers a mild, slightly peppery flavor.
For the Spice Blend:
1 teaspoon allspice – A signature Caribbean spice that adds warmth and complexity.
1 teaspoon smoked paprika – Enhances the deep, smoky undertones.
1 teaspoon thyme (fresh or dried) – Infuses the dish with herbal brightness
½ teaspoon black pepper – Balances the other spices with a mild heat.
½ teaspoon cayenne pepper (optional) – For an extra kick of spice.
For the Sauce & Braising:
2 cups beef broth – Creates a rich, savory braising liquid.
1 tablespoon tomato paste – Adds a slight sweetness and helps thicken the sauce.
1 cup carrots, chopped – Provides a natural sweetness and texture contrast.
1 cup potatoes, cubed (optional) – Soaks up the flavorful sauce and makes the dish heartier.
1 tablespoon Worcestershire sauce – Enhances the umami richness.
1 teaspoon brown sugar – Balances the acidity and spices.
1 tablespoon soy sauce – Deepens the savory notes.
2 bay leaves – Adds an aromatic depth to the braising liquid.
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Step-by-Step Cooking Instructions
Step 1: Season and Sear the Oxtails
1. Pat the oxtails dry with paper towels, then season with salt, black pepper, allspice, and paprika.
2. Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
3. Sear the oxtails for 3–4 minutes per side until they develop a deep, golden-brown crust. This step locks in flavor. Remove and set aside.
Step 2: Build the Flavor Base
4. In the same pot, add onions, garlic, ginger, and scallions, sautéing until soft and fragrant.
5. Stir in tomato paste, cooking for 1 minute to enhance its richness.
6. Add thyme, Worcestershire sauce, soy sauce, and brown sugar, stirring to combine.
Step 3: Braise the Oxtails
7. Pour in beef broth and scrape up any browned bits from the bottom of the pot—this is pure flavor!
8. Return the oxtails to the pot, ensuring they are partially submerged in the liquid.
9. Add carrots, potatoes, and bay leaves, then bring to a simmer.
10. Cover and cook over low heat for 2.5–3 hours, stirring occasionally.
11. The oxtails are done when the meat easily pulls away from the bone.
Step 4: Thicken the Sauce & Serve
12. Remove the bay leaves and discard them. If the sauce is too thin, let it simmer uncovered for another 10–15 minutes to thicken.
13. Taste and adjust seasoning as needed.
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Pro Tips for the Best Braised Oxtails
✅ Sear the Meat Properly: A good sear locks in flavor and gives the dish its deep, meaty richness.
✅ Low and Slow is Key: Rushing the cooking process will result in tough meat. Let the oxtails braise for at least 2.5 hours.
✅ Skim the Fat: Oxtails are rich, so if needed, skim excess fat from the surface of the sauce before serving.
✅ Let it Rest: Allowing the dish to sit for 10–15 minutes before serving helps the flavors meld together.
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Serving Suggestions
Over Rice: Classic Jamaican rice and peas or simple steamed white rice soak up the delicious sauce.
With Mashed Potatoes: Creamy mashed potatoes balance the deep, rich flavors beautifully.
With Dumplings: Caribbean boiled dumplings add a satisfying chewiness to the meal.
With Plantains: Fried or baked sweet plantains complement the savory flavors with a touch of sweetness.
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Final Thoughts – A Must-Try Caribbean Classic!
Braised Oxtails with Caribbean Spices is a show-stopping comfort dish that’s bursting with deep, hearty flavors. Whether you’re new to oxtails or a longtime fan, this recipe guarantees melt-in-your-mouth tenderness with every bite. The slow braising process infuses the meat with warm spices, aromatic herbs, and a rich, velvety sauce.
Ma
ke this once, and it’s sure to become a favorite in your home. Try it today, and let the incredible flavors transport you to the heart of the Caribbean!