𝗔𝗶𝗿 𝗙𝗿𝘆𝗲𝗿 𝗕𝗮𝗰𝗼𝗻 & 𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗤𝘂𝗶𝗰𝗵𝗲 𝗠𝗮𝗱𝗲 𝗘𝗮𝘀𝘆

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

6 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

4 large eggs

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/2 teaspoon dried parsley (optional)

1 pre-made pie crust (or homemade if you prefer)

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:

Prepare the Pie Crust

Roll out your pie crust and fit it into a 7-inch pie or quiche pan. Trim the edges if necessary.

Cook the Bacon

Cook bacon until crispy, then crumble into small pieces. Set aside.

Make the Egg Mixture

In a bowl, whisk together eggs, heavy cream, salt, pepper, garlic powder, and parsley (if using).

Assemble the Quiche

Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the pie crust.

Pour the egg mixture on top, ensuring it covers the bacon and cheese.

Air Fry

Preheat your air fryer to 325°F (160°C). Place the quiche pan into the air fryer basket.

Cook for 20-25 minutes or until the quiche is set and the top is golden. Check at the 20-minute mark using a toothpick—if it comes out clean, it’s done.

Cool and Serve

Allow the quiche to cool for 5 minutes before slicing. Serve warm or at room temperature.

Tips:

Add veggies like spinach, onions, or bell peppers for extra flavour.

Use a silicone quiche pan for easy removal.𝗔𝗶𝗿 𝗙𝗿𝘆𝗲𝗿 𝗕𝗮𝗰𝗼𝗻 & 𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗤𝘂𝗶𝗰𝗵𝗲 𝗠𝗮𝗱𝗲 𝗘𝗮𝘀𝘆