Ingredients & Their Roles
Each ingredient in this recipe plays a crucial role in creating the perfect beef stew. Here’s why they matter:
For the Beef Base:
½ cup oil – Helps sear the beef, creating a flavorful base.
1 kg boneless beef (cubed) – The star of the dish! Use chuck roast or brisket for the best tenderness.
2 tbsp ginger garlic paste – Adds depth and aroma, enhancing the beef’s natural flavors.
For the Rich Stew Flavor:
2 large tomatoes (pureed or finely chopped) – Provides a deep, tangy base for the stew.
1 tbsp red chili powder – Brings a gentle heat and enhances the dish’s color.
½ tbsp turmeric – Adds an earthy warmth and boosts the golden hue.
Salt (to taste) – Balances and enhances all the flavors.
½ cup fried onions (crushed) – Gives a sweet caramelized flavor, making the stew richer
3-4 cups water – Helps develop the sauce’s consistency and keeps the meat tender.
For the Final Touch:
1 boiled potato (cut into large chunks) – Adds a hearty texture and helps thicken the stew.
½ tbsp black pepper – Provides a bold, spicy kick.
1 medium capsicum (chopped) – Brings a slight crunch and fresh contrast.
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Step-by-Step Instructions
Step 1: Sear the Beef for Maximum Flavor
Heat ½ cup of oil in a large saucepan. Add the cubed beef and sear for 5 minutes until lightly browned. This step locks in the juices and intensifies the flavor.
Step 2: Infuse with Aromatic Ginger & Garlic
Stir in 2 tbsp of ginger garlic paste and cook for another 5 minutes until the raw smell disappears, releasing a rich, fragrant aroma.
Step 3: Build the Flavor Base
Add tomato paste, followed by red chili powder, turmeric, and salt. Stir well to coat the beef evenly. The tomatoes will soften and create a deep, tangy sauce.
Step 4: Add Caramelized Onions
Mix in ½ cup of fried onions, stirring until the mixture deepens in color and develops a rich, roasted aroma.
Step 5: Simmer to Perfection
Pour in 3-4 cups of water, cover, and let it simmer for 45 minutes to 1 hour, until the beef is tender and the sauce thickens. Stir occasionally to ensure even cooking.
Step 6: Prepare the Vegetables
In a separate pan, heat a little oil and lightly fry boiled potato chunks. Sprinkle with black pepper for extra seasoning. Add the capsicum and sauté for 5 minutes to retain a slight crunch.
Step 7: Bring it All Together
Add the sautéed vegetables to the beef stew and let it cook for another 2-3 minutes, allowing the flavors to blend beautifully.
Step 8: Serve & Enjoy!
Your Best Ever Beef Stew is ready! Serve hot with steamed rice, warm bread, or buttery mashed potatoes.