Grandma’s Meatloaf Recipe: A Timeless Family Favorite

There’s something magical about Grandma’s Meatloaf—a dish that brings generations together around the dinner table. Its hearty, comforting flavors and tender texture make it a true classic. What makes this recipe irresistible is its perfect blend of savory spices and moist texture, paired with a sweet and tangy glaze that takes it to the next level. This timeless family favorite is easy to prepare and sure to become a regular on your weekly menu.

Ingredients and Their Roles

For the Meatloaf:

Ground Beef (2 lbs)
- The foundation of the dish, offering rich flavor and hearty texture. Use an 80/20 blend for the perfect balance of fat and moisture.
Breadcrumbs (1 cup)
- Acts as a binder, ensuring the meatloaf holds its shape while remaining tender.
Milk (1/2 cup)
- Keeps the meatloaf moist and prevents it from drying out during baking.
Eggs (2 large)
- Essential for binding all the ingredients together.
Onion (1 medium, finely chopped)
- Adds a subtle sweetness and depth of flavor to the meatloaf.
Garlic (2 cloves, minced)
- Infuses the meat with a savory, aromatic touch.
Worcestershire Sauce (2 tablespoons)
- Enhances the umami flavor and adds a tangy kick.
Salt (1 teaspoon) & Black Pepper (1/2 teaspoon)
- Brings out the natural flavors of the ingredients.

For the Glaze:

Ketchup (1/2 cup)
- The base of the glaze, adding sweetness and tang.
Brown Sugar (2 tablespoons)
- Balances the tanginess of the ketchup with a touch of caramelized sweetness.
Dijon Mustard (1 teaspoon)
- Adds a slight kick and depth to the glaze.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Use clean hands to gently mix until just combined. Avoid overmixing, as it can make the meatloaf dense.

Step 3: Shape the Meatloaf

Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet. Smooth the top for even cooking.

Step 4: Prepare the Glaze

In a small bowl, mix the ketchup, brown sugar, and Dijon mustard until smooth. Spread half of the glaze evenly over the top of the meatloaf, reserving the rest for later.

Step 5: Bake the Meatloaf

Place the meatloaf in the oven and bake for 45 minutes. After 45 minutes, remove it from the oven and spread the remaining glaze on top. Return it to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. This step ensures the juices redistribute, making each slice tender and flavorful.

Why This Recipe is Loved

Classic Comfort: The nostalgic flavors make this dish a family favorite.
Perfect Texture: Moist, tender, and never dry, thanks to the balance of ingredients.
Simple Ingredients: Pantry staples come together for a dish that’s both easy and affordable.
Customizable: Add your favorite herbs, spices, or even shredded cheese for a personal touch.

Pro Tips for Perfect Meatloaf

Don’t Overmix: Mixing too much can result in a dense meatloaf.
Use Fresh Breadcrumbs: If possible, use freshly made breadcrumbs for a lighter texture.
Line the Pan: This prevents sticking and makes cleanup a breeze.
Check Temperature: Use a meat thermometer to ensure it’s cooked to perfection.
Rest Before Slicing: Letting the meatloaf rest ensures clean, firm slices.

Serving Suggestions

Pair Grandma’s Meatloaf with these classic sides:

Mashed Potatoes: Creamy, buttery, and perfect for soaking up the glaze.
Roasted Vegetables: A colorful, healthy complement to the rich meatloaf.
Buttered Dinner Rolls: Ideal for mopping up every last bite of flavor.

For a complete meal, serve with a crisp green salad and a glass of your favorite red wine or iced tea.

Conclusion: A Recipe Worth Sharing

Grandma’s Meatloaf isn’t just a meal; it’s a memory in the making. With its tender texture, rich flavor, and irresistible glaze, this recipe will quickly become a staple in your home. It’s easy to prepare, customizable to your taste, and guaranteed to satisfy even the pickiest eaters.

Don’t keep this treasure to yourself—bookmark this recipe and share it with family and friends. Let’s keep the tradition alive, one delicious slice at a time!

Try it tonight, and discover why this timeless dish has stood the test of time. Grandma’s Meatloaf is more than food; it’s love served on a plate. ❤️

Grandma’s Meatloaf Recipe: A Timeless Family